Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb Cake)

Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb Cake)

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Bai Tang Gao - Pak Thong Koh (chinese White Honeycomb Cake) With Rice Flour, Water, Sugar, Instant Yeast

The ingredient of Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb Cake)

  1. 1 cup rice flour about 1/2 cup + 7 Tbsp
  2. 1 cup water divided
  3. 1/2 cup sugar fine, about 1/2 cup
  4. 1/2 teaspoon instant yeast

The instruction how to make Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb Cake)

Nutritions of Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb Cake)

calories: NutritionInformation
carbohydrateContent: 240 calories
fiberContent: 55 grams
proteinContent: 1 grams
sugarContent: 2 grams
: 25 grams

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