Rustic Pear Tart with Toffee Sauce

Rustic Pear Tart with Toffee Sauce

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Rustic Pear Tart With Toffee Sauce With Refrigerated Piecrusts, Butter, Almond Filling, Sugar, Amaretto, Large Eggs, Vanilla Extract, Almond Extract, Pears, Apricot Preserves, Butter

The ingredient of Rustic Pear Tart with Toffee Sauce

  1. 15 ounces refrigerated piecrusts
  2. 4 tablespoons butter or margarine, melted
  3. 12 ounces almond filling
  4. 2 tablespoons sugar
  5. 1/4 cup amaretto divided
  6. 1 large eggs
  7. 1 teaspoon vanilla extract
  8. 1/4 teaspoon almond extract
  9. 2 pears medium red, peeled and thinly sliced
  10. 1/2 cup apricot preserves
  11. 1 tablespoon butter or margarine

The instruction how to make Rustic Pear Tart with Toffee Sauce

Nutritions of Rustic Pear Tart with Toffee Sauce

calories: NutritionInformation
carbohydrateContent: 1340 calories
cholesterolContent: 122 grams
fatContent: 90 milligrams
fiberContent: 85 grams
proteinContent: 10 grams
saturatedFatContent: 27 grams
sodiumContent: 29 grams
sugarContent: 960 milligrams
: 45 grams

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