Almond Toffee Rugelach

Almond Toffee Rugelach


Almond Toffee Rugelach With Refrigerated Pie Crusts, Almond Paste, Ground Cinnamon, Sugar, English Toffee Bits, Egg

The ingredient of Almond Toffee Rugelach

  1. 15 ounces refrigerated pie crusts such as Pillsbury, 2 crusts
  2. 8 ounces almond paste such as Solo
  3. 3 teaspoons ground cinnamon
  4. 1/4 cup sugar
  5. 1/2 cup English toffee bits such as Skor
  6. 1 egg slighly beaten with 1 tablespoon of water

The instruction how to make Almond Toffee Rugelach

Nutritions of Almond Toffee Rugelach

calories: NutritionInformation
carbohydrateContent: 100 calories
cholesterolContent: 12 grams
fatContent: 5 milligrams
fiberContent: 5 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 1.5 grams
sugarContent: 55 milligrams
: 4 grams

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