Mini Pumpkin Cheesecake

Mini Pumpkin Cheesecake

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Mini Pumpkin Cheesecake With Graham Crackers, Butter, Sugar, Brown Sugar, Cream Cheese, Pumpkin Puree, Pumpkin Pie Spice, Instant Pudding Mix, Instant Pudding, Sweetened Condensed Milk, Frozen Whipped Topping

The ingredient of Mini Pumpkin Cheesecake

  1. 1 graham crackers sleeve, about 9 crackers
  2. 4 tablespoons butter melted
  3. 2 tablespoons sugar
  4. 2 tablespoons brown sugar
  5. 8 ounces cream cheese softened to room temperature
  6. 15 ounces pumpkin puree
  7. 3 teaspoons pumpkin pie spice
  8. 1 ounce instant pudding mix sugar free cheesecake-flavored
  9. 1/2 instant pudding a non-sugar free, may be used
  10. 14 ounces sweetened condensed milk
  11. 12 ounces frozen whipped topping plus extra for garnish

The instruction how to make Mini Pumpkin Cheesecake

Nutritions of Mini Pumpkin Cheesecake

calories: NutritionInformation
carbohydrateContent: 360 calories
cholesterolContent: 39 grams
fatContent: 50 milligrams
fiberContent: 20 grams
proteinContent: 1 grams
saturatedFatContent: 6 grams
sodiumContent: 13 grams
sugarContent: 290 milligrams
: 36 grams

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