Chocolate Mint Cream With Heavy Cream, Chocolate Candy Bars, Mint Leaves
The ingredient of Chocolate Mint Cream
- 3/4 cup heavy cream
- 6 ounces chocolate candy bars mint, broken into pieces, set aside some for garnish
- 2 tablespoons mint leaves for garnish
The instruction how to make Chocolate Mint Cream
- Heat the cream in a saucepan and add the candy bars, melt the chocolate while stirring. Refrigerate the mixture overnight.
- Whisk the cold mixture until creamy and serve in two cocktail glasses, garnished with chocolate shards and mint leaves.
Nutritions of Chocolate Mint Creamcalories: NutritionInformation
carbohydrateContent: 370 calories
cholesterolContent: 3 grams
fatContent: 150 milligrams
proteinContent: 40 grams
saturatedFatContent: 2 grams
sodiumContent: 25 grams
: 40 milligrams