Blueberry Pie

Blueberry Pie

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Blueberry Pie With Pie Crusts, Fresh Blueberries, Sugar, Cornstarch, Lemon, Lemon Juice, Large Egg Yolk

The ingredient of Blueberry Pie

  1. 2 pie crusts prepared 9-inch
  2. 6 cups fresh blueberries washed and dried
  3. 7/8 cup sugar
  4. 3 1/2 tablespoons cornstarch
  5. 1/2 lemon
  6. 2 tablespoons lemon juice fresh-squeezed
  7. 1 large egg yolk whisked with 1 tablespoon warm water, for the glaze

The instruction how to make Blueberry Pie

Nutritions of Blueberry Pie

calories: NutritionInformation
carbohydrateContent: 400 calories
cholesterolContent: 61 grams
fatContent: 25 milligrams
fiberContent: 16 grams
proteinContent: 4 grams
saturatedFatContent: 5 grams
sodiumContent: 4.5 grams
sugarContent: 250 milligrams
: 31 grams

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