Double Chocolate Dessert

Double Chocolate Dessert

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Double Chocolate Dessert With Cornstarch, Granulated Sugar, Milk, White Chocolate, Cocoa Powder, Dark Chocolate, Kirsch, Whipping Cream, Cocktail Cherries

The ingredient of Double Chocolate Dessert

  1. 1/3 cup cornstarch
  2. 2 tablespoons granulated sugar
  3. 2 cups milk
  4. 2 ounces white chocolate finely chopped
  5. 1 teaspoon cocoa powder
  6. 1 ounce dark chocolate finely chopped, plus 1/2 oz grated chocolate to garnish
  7. 1 tablespoon kirsch
  8. 2/3 cup whipping cream
  9. 4 cocktail cherries to garnish

The instruction how to make Double Chocolate Dessert

  1. Use a muffin pan to help hold 4 parfait glasses at an angle. Mix 1/2 the cornstarch, 1 tbsp sugar and 1/4 cup milk until smooth. Place 3/4 cup milk in a saucepan and gently heat. Add the white chocolate and melt. Add the cornstarch mixture and simmer for 1-2 mins until thickened. Carefully divide the mixture between the 4 glasses. Chill for 30 mins at an angle.
  2. Mix 1 tsp cocoa powder, the remaining sugar, cornstarch and 1/3 cup milk until smooth. Heat the remaining milk in a saucepan then add the dark chocolate and simmer for 1-2 mins, stirring. Add the kirsch. Set the glasses upright. Carefully pour in the dark chocolate on top of the white chocolate layer. Chill for 45 mins.
  3. Whip the cream until very stiff. Transfer to a piping bag with a wide, star-shaped tip and pipe a peak into each glass. Top with a cherry and sprinkle with grated chocolate. Serve.

Nutritions of Double Chocolate Dessert

calories: NutritionInformation
carbohydrateContent: 350 calories
cholesterolContent: 39 grams
fatContent: 45 milligrams
fiberContent: 17 grams
proteinContent: 1 grams
saturatedFatContent: 8 grams
sodiumContent: 10 grams
sugarContent: 110 milligrams
: 27 grams

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