Chocolate Dessert Risotto with Berry Sauce

Chocolate Dessert Risotto with Berry Sauce

By

Chocolate Dessert Risotto With Berry Sauce With Milk, Arborio Rice, Cream, Sugar, Ground Cinnamon, Milk Chocolate, Frozen Berries

The ingredient of Chocolate Dessert Risotto with Berry Sauce

  1. 2 1/2 cups milk
  2. 2 ounces arborio rice
  3. 1 cup cream
  4. 2/3 cup sugar
  5. 1 teaspoon ground cinnamon
  6. 4 ounces milk chocolate finely chopped
  7. 10 ounces frozen berries

The instruction how to make Chocolate Dessert Risotto with Berry Sauce

  1. For the risotto, combine milk, rice, cream, 1/3 cup sugar and cinnamon in a heavy-based saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 35-40 mins, stirring occasionally, until rice is tender. Add chocolate and stir until melted and smooth.
  2. Meanwhile, for the berry sauce, combine berries and remaining sugar in a small saucepan. Stir over medium heat 3-4 mins, until sugar has dissolved and berries are warmed through. Spoon on risotto to serve.

Nutritions of Chocolate Dessert Risotto with Berry Sauce

calories: NutritionInformation
carbohydrateContent: 580 calories
cholesterolContent: 74 grams
fatContent: 70 milligrams
fiberContent: 26 grams
proteinContent: 2 grams
saturatedFatContent: 13 grams
sodiumContent: 16 grams
sugarContent: 160 milligrams
: 57 grams

You may also like