Ultimate Vanilla Cheesecake

Ultimate Vanilla Cheesecake


Second time making this! Absolutely love the recipe. I tend to add strawberries and syrup to the top 😊

The ingredient of Ultimate Vanilla Cheesecake

  1. crust Vanilla Wafer
  2. cheesecake filling
  3. 50 vanilla wafers finely crushed, 2 cups
  4. 1/3 cup butter melted
  5. 1/4 cup sugar
  6. 1 teaspoon pure vanilla extract McCormicku00ae Small Batch
  7. 3 packages cream cheese 8 ounces each, softened
  8. 1 cup sugar
  9. 4 eggs
  10. 1 cup sour cream
  11. 1 tablespoon pure vanilla extract McCormicku00ae Small Batch

The instruction how to make Ultimate Vanilla Cheesecake

  1. Preheat oven to 325u00b0F. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Set aside.
  2. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and vanilla; mix well. Pour into prepared crust.
  3. Bake 50 minutes or until center is almost set. Turn off oven. Leave cheesecake in oven 2 hours or until cooled. Remove from oven.
  4. Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.

Nutritions of Ultimate Vanilla Cheesecake

calories: NutritionInformation
carbohydrateContent: 1730 calories
cholesterolContent: 150 grams
fatContent: 505 milligrams
fiberContent: 117 grams
proteinContent: 3 grams
saturatedFatContent: 25 grams
sodiumContent: 57 grams
sugarContent: 1260 milligrams
: 99 grams

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