Philadelphia Classic Cheesecake

Philadelphia Classic Cheesecake

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This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.

The ingredient of Philadelphia Classic Cheesecake

  1. 1 1/2 cups graham cracker crumbs
  2. 3 tablespoons sugar
  3. 1/3 cup butter or margarine, melted
  4. 4 packages Philadelphia Cream Cheese 8 oz. each, softened
  5. 1 cup sugar
  6. 1 teaspoon vanilla
  7. 4 eggs

The instruction how to make Philadelphia Classic Cheesecake

  1. Heat oven to 325u00b0F.
  2. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Nutritions of Philadelphia Classic Cheesecake

calories: NutritionInformation
carbohydrateContent: 340 calories
cholesterolContent: 24 grams
fatContent: 125 milligrams
proteinContent: 25 grams
saturatedFatContent: 6 grams
sodiumContent: 14 grams
sugarContent: 280 milligrams
: 20 grams

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