Pecan Pie Sundae Cups

Pecan Pie Sundae Cups


Pecan Pie Sundae Cups With Waffle Bowls, Caramel Ice Cream Topping, Breyers Butter Pecan Ice Cream, Finely Chopped Pecans, Hot Fudge Topping

The ingredient of Pecan Pie Sundae Cups

  1. 4 waffle bowls
  2. 1/3 cup caramel ice cream topping divided
  3. 4 scoops breyers butter pecan ice cream
  4. 1/4 cup finely chopped pecans
  5. 1/4 cup hot fudge topping heated

The instruction how to make Pecan Pie Sundae Cups

  1. Arrange waffle bowls on dessert plates, then spoon in 1 tablespoon caramel ice cream topping in each bowl. Evenly top with Breyersu00ae Butter Pecan Ice Cream, then sprinkle with pecans. Drizzle with hot fudge topping and remaining caramel topping.

Nutritions of Pecan Pie Sundae Cups

calories: NutritionInformation
carbohydrateContent: 320 calories
cholesterolContent: 49 grams
fatContent: 10 milligrams
fiberContent: 13 grams
proteinContent: 2 grams
saturatedFatContent: 4 grams
sodiumContent: 3 grams
sugarContent: 260 milligrams
: 19 grams

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