Blueberry-Lemon Chia Pudding

Blueberry-Lemon Chia Pudding


Very yummy will certainly be making this often!

The ingredient of Blueberry-Lemon Chia Pudding

  1. 1 cup coconut milk
  2. 1/4 cup chia seeds
  3. 2 tablespoons maple syrup
  4. 2 cups blueberries
  5. 1 lemon 2 tbsp lemon juice + 1 tsp lemon zest

The instruction how to make Blueberry-Lemon Chia Pudding

  1. Zest and juice the lemon, as needed.
  2. Add the coconut milk, chia seeds, maple syrup, and lemon juice to a medium mixing bowl. Whisk until well-combined.
  3. Pick out 4 small ramekins or serving glasses. Drop half of the blueberries into the bottom of the ramekins.
  4. Pour the chia-lemon mixture on top of the blueberries, and refrigerate overnight.
  5. Top each pudding cup with the remaining blueberries and lemon zest. Refrigerate until serving.

Nutritions of Blueberry-Lemon Chia Pudding

calories: NutritionInformation
carbohydrateContent: 270 calories
fatContent: 28 grams
fiberContent: 19 grams
proteinContent: 6 grams
saturatedFatContent: 4 grams
sodiumContent: 13 grams
sugarContent: 15 milligrams
: 16 grams

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