Frangipane

Frangipane

By

Frangipane With Almond Paste, Sugar, Butter, Cake Flour, Eggs

The ingredient of Frangipane

  1. 8 ounces almond paste You may substitute fine almond flour. See Notes
  2. 1 ounce sugar
  3. 4 ounces butter
  4. 1 ounce cake flour
  5. 4 ounces eggs whole, whisk 3 eggs together, then weigh out 4 oz. Save the extra for another use

The instruction how to make Frangipane

Nutritions of Frangipane

calories: NutritionInformation
carbohydrateContent: 2230 calories
cholesterolContent: 160 grams
fatContent: 725 milligrams
fiberContent: 167 grams
proteinContent: 12 grams
saturatedFatContent: 39 grams
sodiumContent: 68 grams
sugarContent: 830 milligrams
: 111 grams

You may also like