Molten Chocolate Cakes

Molten Chocolate Cakes


Molten Chocolate Cakes With Unsalted Butter, Bittersweet Chocolate, Large Eggs, Large Egg Yolks, Light Brown Sugar, Vanilla Extract, Salt, All Purpose Flour

The ingredient of Molten Chocolate Cakes

  1. 1/2 cup unsalted butter plus more for buttering ramekins
  2. 6 ounces bittersweet chocolate chopped, best quality such as Ghirardelli
  3. 2 large eggs
  4. 2 large egg yolks
  5. 1/4 cup light brown sugar packed
  6. 1 teaspoon vanilla extract
  7. 1 pinch salt
  8. 3 tablespoons all purpose flour

The instruction how to make Molten Chocolate Cakes

Nutritions of Molten Chocolate Cakes

calories: NutritionInformation
carbohydrateContent: 370 calories
cholesterolContent: 31 grams
fatContent: 180 milligrams
fiberContent: 27 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 16 grams
sugarContent: 85 milligrams
: 25 grams

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