Molten Chocolate Cakes

Molten Chocolate Cakes

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Molten Chocolate Cakes With Unsalted Butter, Bittersweet Chocolate, Large Eggs, Large Egg Yolks, Light Brown Sugar, Vanilla Extract, Salt, All Purpose Flour

The ingredient of Molten Chocolate Cakes

  1. 1/2 cup unsalted butter plus more for buttering ramekins
  2. 6 ounces bittersweet chocolate chopped, best quality such as Ghirardelli
  3. 2 large eggs
  4. 2 large egg yolks
  5. 1/4 cup light brown sugar packed
  6. 1 teaspoon vanilla extract
  7. 1 pinch salt
  8. 3 tablespoons all purpose flour

The instruction how to make Molten Chocolate Cakes

Nutritions of Molten Chocolate Cakes

calories: NutritionInformation
carbohydrateContent: 370 calories
cholesterolContent: 31 grams
fatContent: 180 milligrams
fiberContent: 27 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 16 grams
sugarContent: 85 milligrams
: 25 grams

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