Gluten-Free Pumpkin Spice Blondies

Gluten-Free Pumpkin Spice Blondies


Gluten-free Pumpkin Spice Blondies With Pumpkin Puree, Coconut Milk, Coconut Oil, Vanilla Extract, Sprinkles, Almond Flour, Ground Flaxseed, Baking Powder, Sea Salt, Ground Cinnamon, Pumpkin Pie Spice, Dark Chocolate Chips

The ingredient of Gluten-Free Pumpkin Spice Blondies

  1. 1 1/2 cups pumpkin puree organic packed, NOT pumpkin pie filling
  2. 1/2 cup coconut milk full-fat unsweetened canned, called u201ccoconut creamu201d when sold in cartons
  3. 2 coconut oil Tbsp, melted, plus more for pan
  4. 1 vanilla extract Tbsp real
  5. 2 teaspoons sprinkles JJ Virgin, *, stevia, or monk fruit extract, or more, to taste
  6. 2 cups almond flour
  7. 2 ground flaxseed Tbsp freshly
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon sea salt
  10. 1 1/2 teaspoons ground cinnamon
  11. 1 teaspoon pumpkin pie spice ground
  12. 1/2 cup dark chocolate chips unsweetened, or chopped nuts, optional

The instruction how to make Gluten-Free Pumpkin Spice Blondies

Nutritions of Gluten-Free Pumpkin Spice Blondies

calories: NutritionInformation
carbohydrateContent: 140 calories
fatContent: 9 grams
fiberContent: 12 grams
proteinContent: 3 grams
saturatedFatContent: 3 grams
sodiumContent: 4.5 grams
sugarContent: 170 milligrams
: 4 grams

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