Diabetic Butter Cream Frosting

Diabetic Butter Cream Frosting

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I did not have the sweetner indicated but i did have splenda. i used that, real butter because i did not have margarine on hand and used a bit of

The ingredient of Diabetic Butter Cream Frosting

  1. 1/2 cup water
  2. 2 tablespoons milk instant dry
  3. 2 1/2 tablespoons flour all-purpose
  4. 1/2 cup margarine at room temp
  5. 10 packets sugar substitute 1 gram size Equal
  6. 1/2 teaspoon vanilla almond, lemon or other extract

The instruction how to make Diabetic Butter Cream Frosting

Nutritions of Diabetic Butter Cream Frosting

calories: NutritionInformation
carbohydrateContent: 230 calories
fatContent: 5 grams
proteinContent: 23 grams
saturatedFatContent: 1 grams
sodiumContent: 4.5 grams
sugarContent: 190 milligrams
transFatContent: 1 grams
: 4 grams

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