Thick Noodles and Fish Cake Soup (Banh Canh Cha Ca)

Thick Noodles and Fish Cake Soup (Banh Canh Cha Ca)

By

Thick Noodles And Fish Cake Soup (banh Canh Cha Ca) With Rice Flour, Tapioca Starch, Salt, Vegetable Oil, Boiling Water, Vegetable Oil, Noodles, Chicken Stock, Small Onion, Fish Sauce, Fish Cakes, Green Onions, Ground Black Pepper

The ingredient of Thick Noodles and Fish Cake Soup (Banh Canh Cha Ca)

  1. 1 cup rice flour
  2. 1 cup tapioca starch
  3. 1/2 teaspoon salt
  4. 1 vegetable oil Tbsp
  5. 1 cup boiling water
  6. 2 teaspoons vegetable oil divided
  7. 20 ounces noodles thick, recipe above
  8. 5 cups chicken stock
  9. 1/4 small onion thinly sliced
  10. 1 fish sauce Tbsp
  11. 8 ounces fish cakes or fish balls
  12. 1/4 cup green onions chopped, and cilantro
  13. 1/8 teaspoon ground black pepper

The instruction how to make Thick Noodles and Fish Cake Soup (Banh Canh Cha Ca)

Nutritions of Thick Noodles and Fish Cake Soup (Banh Canh Cha Ca)

calories: NutritionInformation
carbohydrateContent: 1280 calories
cholesterolContent: 241 grams
fatContent: 170 milligrams
fiberContent: 15 grams
proteinContent: 7 grams
saturatedFatContent: 42 grams
sodiumContent: 2 grams
sugarContent: 1010 milligrams
: 12 grams

You may also like