Turkey Fish Ball Koay Teow Soup

Turkey Fish Ball Koay Teow Soup

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Turkey Fish Ball Koay Teow Soup With Turkey Stock, Fish Balls, Salt, Pepper, Fish Sauce, Rice Noodles, Bean Sprouts, Turkey Meat, Green Onions, Cilantro, Fried Shallots, Sesame Oil, Red Chilies

The ingredient of Turkey Fish Ball Koay Teow Soup

  1. 8 cups turkey stock 1.9 liters
  2. 8 ounces fish balls 225g
  3. salt
  4. pepper
  5. 1 tablespoon fish sauce
  6. 2 pounds rice noodles fresh koay teow or flat cut, 900g
  7. 8 ounces bean sprouts trimmed, 225g
  8. 8 ounces turkey meat cooked, shredded, 225g
  9. 2 green onions finely sliced
  10. 3 sprigs cilantro stems removed and finely sliced
  11. fried shallots
  12. sesame oil
  13. 2 red chilies thinly sliced, optional

The instruction how to make Turkey Fish Ball Koay Teow Soup

Nutritions of Turkey Fish Ball Koay Teow Soup

calories: NutritionInformation
carbohydrateContent: 480 calories
cholesterolContent: 78 grams
fatContent: 15 milligrams
fiberContent: 10 grams
proteinContent: 3 grams
saturatedFatContent: 17 grams
sodiumContent: 0.5 grams
sugarContent: 1270 milligrams
: 10 grams

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