NOODLE SOUP WITH FISH BALLS (4 serving as soup)

NOODLE SOUP WITH FISH BALLS (4 serving as soup)

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Noodle Soup With Fish Balls (4 Serving As Soup) With Noodles, Roasted Sesame Oil, Coriander Leaves, Fish Fillets, Minced Ginger, Cornstarch, Salt, Water, Water, Scallions, Minced Ginger, Fish, Salt, Rice Vinegar

The ingredient of NOODLE SOUP WITH FISH BALLS (4 serving as soup)

  1. 4 ounces noodles : you can use any noodles you like. I use home-made egg noodles, the recipe calls for bean threads noodles/cellophane noodles
  2. 1 teaspoon roasted sesame oil
  3. 1/4 cup coriander leaves chopped
  4. 1 pound fish fillets boneless, white-fleshed skinless
  5. 1/2 teaspoon minced ginger
  6. 1/2 teaspoon cornstarch
  7. 1/4 teaspoon salt
  8. 1/4 cup water
  9. 6 cups water
  10. 2 scallions minced
  11. 1 tablespoon minced ginger
  12. 1/2 pound fish heads and/or bones
  13. 3/4 teaspoon salt or to taste
  14. 1 teaspoon rice vinegar

The instruction how to make NOODLE SOUP WITH FISH BALLS (4 serving as soup)

Nutritions of NOODLE SOUP WITH FISH BALLS (4 serving as soup)

calories: NutritionInformation
carbohydrateContent: 300 calories
cholesterolContent: 21 grams
fatContent: 110 milligrams
fiberContent: 7 grams
proteinContent: 1 grams
saturatedFatContent: 36 grams
sodiumContent: 1 grams
sugarContent: 740 milligrams
: 1 grams

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