Borscht – Polish Beet Soup

Borscht – Polish Beet Soup

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Borscht – Polish Beet Soup With Water, Veal Shank, Beets, Herbs De Provence, Salt, Apple Cider Vinegar, Cracked Pepper, Bay Leaves

The ingredient of Borscht – Polish Beet Soup

  1. 12 cups water
  2. 1 piece veal shank
  3. 4 beets large organic, peeled save the peel
  4. 2 teaspoons herbs de provence or just thyme make sure that it contains no lavender
  5. salt to taste
  6. 1 tablespoon apple cider vinegar or lemon juice
  7. 1/4 teaspoon cracked pepper freshly
  8. 2 bay leaves

The instruction how to make Borscht – Polish Beet Soup

Nutritions of Borscht – Polish Beet Soup

calories: NutritionInformation
carbohydrateContent: 40 calories
fiberContent: 9 grams
proteinContent: 3 grams
sodiumContent: 2 grams
sugarContent: 330 milligrams
: 6 grams

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