Roasted Sweet Potatoes with Poached Eggs and Bell Pepper Salsa

Roasted Sweet Potatoes with Poached Eggs and Bell Pepper Salsa

By

Roasted Sweet Potatoes With Poached Eggs And Bell Pepper Salsa With Sweet Potatoes, Extra-virgin Olive Oil, Minced Garlic, White Onion, Diced Bell Pepper, Cherry Tomatoes, Parsley, Black Pepper, Sea Salt, Kale Leaves, Eggs, Hot Sauce

The ingredient of Roasted Sweet Potatoes with Poached Eggs and Bell Pepper Salsa

  1. 2 sweet potatoes about 270g each
  2. 2 teaspoons extra-virgin olive oil divided
  3. 1 clove minced garlic
  4. 1 tablespoon white onion minced
  5. 1/3 cup diced bell pepper
  6. 1/3 cup cherry tomatoes diced
  7. 1 tablespoon parsley freshly minced, plus more to garnish
  8. 1/8 teaspoon black pepper each, and paprika
  9. 1 pinch sea salt
  10. 1 cup kale leaves baby
  11. 2 eggs
  12. hot sauce or sriracha, to serve, optional

The instruction how to make Roasted Sweet Potatoes with Poached Eggs and Bell Pepper Salsa

Nutritions of Roasted Sweet Potatoes with Poached Eggs and Bell Pepper Salsa

You may also like